Plenty-o-Pancakes with Blueberries (no topping)

Buttermilk hotcake, blueberries, whipped topping, pancake syrup - Bob Evans Farms Inc.

Fat 23% Carbs 73%
Percent Calories

1 serving of plenty-o-pancakes with blueberries (no topping) (Buttermilk hotcake, blueberries, whipped topping, pancake syrup - Bob Evans Farms Inc.) contains 131 Calories. The macronutrient breakdown is 73% carbs, 23% fat, and 4% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of plenty-o-pancakes with blueberries (no topping) (340g)

Nutrient Value %DV
Calories 131
Fats 18g 23%
Saturated fats 11g 55%
Trans fats
Cholesterol 0mg 0%
Sodium 1281mg 56%
Carbs 131g 48%
Net carbs 131g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 200mg 20%
Iron 2mg 26%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 55g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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