Plant Based Smoked Apple & Sage Sausages

Field Roast

Fat 35% Carbs 22% Protein 43%
Percent Calories

1 sausage of plant based smoked apple & sage sausages (Field Roast) contains 240 Calories. The macronutrient breakdown is 22% carbs, 35% fat, and 43% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 sausage of plant based smoked apple & sage sausages (92g)

Nutrient Value %DV
Calories 240
Fats 9g 12%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 5g
Protein 25g
Calcium 30mg 3%
Iron 2mg 25%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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