Plant Based Mac & Cheese Bowl

Tattooed Chef

Fat 43% Carbs 52%
Percent Calories

1 package of plant based mac & cheese bowl (Tattooed Chef) contains 390 Calories. The macronutrient breakdown is 52% carbs, 43% fat, and 5% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 package of plant based mac & cheese bowl (241g)

Nutrient Value %DV
Calories 390
Fats 20g 26%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Carbs 55g 20%
Net carbs 51g
Fiber 4g 14%
Sugar 1g
Protein 5g
Calcium 50mg 5%
Iron 1mg 15%
Potassium 280mg 6%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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