Mac & Cheese, Plant Based, Original Flavor, Not Cheese

Kraft

Fat 13%Carbs 74%Protein 13%
Percent Calories

3 oz of mac & cheese, plant based, original flavor, not cheese (Kraft) contains 310 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 3 oz of mac & cheese, plant based, original flavor, not cheese (84g)

NutrientValue%DV
Calories310
Fats4g 6%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium560mg 24%
Carbs57g 21%
Net carbs54g
Fiber3g 11%
Sugar4g
Protein10g
Calcium50mg 5%
Iron3mg 36%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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