Plant Based Ground, made with Pea Protein

Open Nature

Fat 61%Protein 32%
Percent Calories

4 oz of plant based ground, made with pea protein (Open Nature) contains 250 Calories. The macronutrient breakdown is 6% carbs, 61% fat, and 32% protein. This is a good source of protein (36% of your Daily Value), calcium (22% of your Daily Value), and iron (60% of your Daily Value).

Nutrition Facts

For 4 oz of plant based ground, made with pea protein (113g)

NutrientValue%DV
Calories250
Fats17g 22%
Saturated fats7g 35%
Trans fats0g
Cholesterol0mg 0%
Sodium460mg 20%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein20g
Calcium220mg 22%
Iron5mg 60%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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