Plant-Based Burger Patties

Seed To Cuisine

Fat 55%Carbs 10%Protein 35%
Percent Calories

1 patty of plant-based burger patties (Seed To Cuisine) contains 230 Calories. The macronutrient breakdown is 10% carbs, 55% fat, and 35% protein. This is a good source of protein (36% of your Daily Value) and iron (75% of your Daily Value).

Nutrition Facts

For 1 patty of plant-based burger patties (113g)

NutrientValue%DV
Calories230
Fats14g 18%
Saturated fats9g 45%
Trans fats0g
Cholesterol
Sodium390mg 17%
Carbs6g 2%
Net carbs6g
Fiber
Sugar
Protein20g
Calcium41mg 4%
Iron6mg 75%
Potassium136mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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