Plain All Natural Yogurt

September Farm

Fat 60% Carbs 21% Protein 19%
Percent Calories

⅔ cup of plain all natural yogurt (September Farm) contains 150 Calories. The macronutrient breakdown is 21% carbs, 60% fat, and 19% protein. This is a good source of potassium (8% of your Daily Value) and calcium (27% of your Daily Value).

Nutrition Facts

For ⅔ cup of plain all natural yogurt (170g)

Nutrient Value %DV
Calories 150
Fats 10g 13%
Saturated fats 8g 38%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 100mg 4%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 11%
Sugar 1g
Protein 7g
Calcium 274mg 27%
Iron 0mg 0%
Potassium 368mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 38%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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