Pizza, Ultra Thin Crust, Margherita

Ultra Thin Crust, Margherita, Bellatoria

Fat 49% Carbs 32% Protein 19%
Percent Calories

⅓ pizza of pizza, ultra thin crust, margherita (Ultra Thin Crust, Margherita, Bellatoria) contains 280 Calories. The macronutrient breakdown is 32% carbs, 49% fat, and 19% protein. This is a good source of protein (25% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ⅓ pizza of pizza, ultra thin crust, margherita (139g)

Nutrient Value %DV
Calories 280
Fats 16g 21%
Saturated fats 6g 30%
Trans fats
Cholesterol 30mg 10%
Sodium 500mg 22%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 2g
Protein 14g
Calcium 350mg 35%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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