Pizza Crust Grain Free Vegetarian Beyond Paleo

Liberated Specialty Foods

Fat 69% Carbs 11% Protein 20%
Percent Calories

1 crust of pizza crust grain free vegetarian beyond paleo (Liberated Specialty Foods) contains 460 Calories. The macronutrient breakdown is 11% carbs, 69% fat, and 20% protein. This is a good source of protein (41% of your Daily Value), fiber (36% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 crust of pizza crust grain free vegetarian beyond paleo (86g)

Nutrient Value %DV
Calories 460
Fats 35g 45%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 140mg 47%
Sodium 220mg 10%
Carbs 13g 5%
Net carbs 3g
Fiber 10g 36%
Sugar 2g
Protein 23g
Calcium 150mg 15%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes