Pistachio nuts

Nuts, dry roasted, with salt added

Pistachio nuts
Fat 67%Carbs 19%Protein 14%
Percent Calories

½ cup of pistachio nuts (Nuts, dry roasted, with salt added) contains 347 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of protein (23% of your Daily Value), fiber (22% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For ½ cup of pistachio nuts (62g)

NutrientValue%DV
Calories347
Fats28g 35%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium263mg 11%
Carbs18g 6%
Net carbs12g
Fiber6g 22%
Sugar5g
Protein13g
Calcium66mg 7%
Iron2mg 31%
Potassium619mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene96μg
Caffeine0mg
Choline44mg 8%
Copper1mg 88%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 33%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus288mg 41%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 11%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU159IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K8μg 7%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose4g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose
Starch1g
Fats
Saturated fats3g 17%
Monounsaturated fats15g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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