Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

12 oz of pink salmon (Fish, raw) contains 432 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (588% of your Daily Value).

Nutrition Facts

For 12 oz of pink salmon (340g)

Nutrient Value %DV
Calories 432
Fats 15g 19%
Saturated fats 3g 14%
Trans fats 0.1g
Cholesterol 156mg 52%
Sodium 255mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 70g
Calcium 24mg 2%
Iron 1mg 16%
Potassium 1245mg 26%
Vitamin D 37μg 247%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 322mg 59%
Copper 0.2mg 24%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 92mg 22%
Manganese 0mg 2%
Niacin 27mg 170%
Pantothenic acid 4mg 70%
Phosphorus 888mg 127%
Retinol 119μg
Riboflavin (B2) 0.4mg 27%
Selenium 107μg 194%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 398IU
Vitamin A 119μg 13%
Vitamin B12 14μg 588%
Vitamin B6 2mg 160%
Vitamin C 0mg 0%
Vitamin D IU 1480IU
Vitamin D2
Vitamin D3 37μg
Vitamin E 1mg 9%
Vitamin K 1μg 1%
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 2g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 9g
Cystine 1g
Glutamic acid 10g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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