Pink beans

Mature seeds, raw

Carbs 73% Protein 24%
Percent Calories

1 cup of pink beans (Mature seeds, raw) contains 720 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of protein (79% of your Daily Value), fiber (95% of your Daily Value), and potassium (65% of your Daily Value).

Nutrition Facts

For 1 cup of pink beans (210g)

Nutrient Value %DV
Calories 720
Fats 2g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 17mg 1%
Carbs 135g 49%
Net carbs 108g
Fiber 27g 95%
Sugar 4g
Protein 44g
Calcium 273mg 27%
Iron 14mg 178%
Potassium 3074mg 65%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 141mg 26%
Copper 2mg 189%
Fluoride
Folate (B9) 972μg 243%
Lycopene 0μg
Magnesium 382mg 91%
Manganese 3mg 126%
Niacin 4mg 25%
Pantothenic acid 2mg 42%
Phosphorus 872mg 125%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 27μg 50%
Theobromine 0mg
Thiamine 2mg 135%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 85%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 12μg 10%
Zinc 5mg 49%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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