Pink beans

Mature seeds, raw

Carbs 73%Protein 24%
Percent Calories

1 cup of pink beans (Mature seeds, raw) contains 720 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of protein (79% of your Daily Value), fiber (95% of your Daily Value), and potassium (65% of your Daily Value).

Nutrition Facts

For 1 cup of pink beans (210g)

NutrientValue%DV
Calories720
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs135g 49%
Net carbs108g
Fiber27g 95%
Sugar4g
Protein44g
Calcium273mg 27%
Iron14mg 178%
Potassium3074mg 65%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline141mg 26%
Copper2mg 189%
Fluoride
Folate (B9)972μg 243%
Lycopene0μg
Magnesium382mg 91%
Manganese3mg 126%
Niacin4mg 25%
Pantothenic acid2mg 42%
Phosphorus872mg 125%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium27μg 50%
Theobromine0mg
Thiamine2mg 135%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K12μg 10%
Zinc5mg 49%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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