Pigeon peas

(red gram), mature seeds, raw

Carbs 71% Protein 25%
Percent Calories

½ cup of pigeon peas ((red gram), mature seeds, raw) contains 352 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (40% of your Daily Value), fiber (55% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For ½ cup of pigeon peas (103g)

Nutrient Value %DV
Calories 352
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 17mg 1%
Carbs 64g 23%
Net carbs 49g
Fiber 15g 55%
Sugar
Protein 22g
Calcium 133mg 13%
Iron 5mg 67%
Potassium 1427mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 120%
Fluoride
Folate (B9) 467μg 117%
Lycopene
Magnesium 188mg 45%
Manganese 2mg 80%
Niacin 3mg 19%
Pantothenic acid 1mg 26%
Phosphorus 376mg 54%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 8μg 15%
Theobromine
Thiamine 1mg 55%
Vitamin A IU 29IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.2g
Phenylalanine 2g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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