Pierogi Beef Skillet

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Onions

  Raw

  ½ cup, chopped or 80g

• Wheat flour

  White, cake, enriched

  ¼ cup unsifted, dipped or 34g

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  ⅛ tsp or 0.8g

• Vegetable with beef broth soup

  Canned, condensed

  1 ½ oz or 43g

• Pierogies

  White Cheddar - Wegmans

  16 oz or 454g

• Mixed vegetables

  Frozen, unprepared

  2 cup or 450g

• Cheddar cheese

  ½ cup, shredded or 57g

Directions

1. In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/pierogi-beef-skillet/)

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