Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Fat 45%Carbs 51%
Percent Calories

1 oz of pie crust, cookie-type, graham cracker, ready crust contains 175 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 1 oz of pie crust, cookie-type, graham cracker, ready crust (35g)

NutrientValue%DV
Calories175
Fats9g 11%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium165mg 7%
Carbs23g 8%
Net carbs22g
Fiber1g 2%
Sugar6g
Protein2g
Calcium10mg 1%
Iron1mg 11%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus41mg 6%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0.4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K8μg 6%
Zinc0.4mg 4%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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