Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Fat 45% Carbs 51%
Percent Calories

1 oz of pie crust, cookie-type, graham cracker, ready crust contains 175 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 1 oz of pie crust, cookie-type, graham cracker, ready crust (35g)

Nutrient Value %DV
Calories 175
Fats 9g 11%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 165mg 7%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 2%
Sugar 6g
Protein 2g
Calcium 10mg 1%
Iron 1mg 11%
Potassium 40mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 8mg 2%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 41mg 6%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 0.4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 8μg 6%
Zinc 0.4mg 4%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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