Pie, Cherry

Apple Valley Foods

Fat 48% Carbs 49%
Percent Calories

³⁄₁₆ pie of pie, cherry (Apple Valley Foods) contains 400 Calories. The macronutrient breakdown is 49% carbs, 48% fat, and 3% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ pie of pie, cherry (125g)

Nutrient Value %DV
Calories 400
Fats 21g 27%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Carbs 49g 18%
Net carbs 48g
Fiber 1g 4%
Sugar 22g
Protein 3g
Calcium 10mg 1%
Iron 2mg 19%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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