Pickles

Cucumber, sour

Pickles
Fat 15% Carbs 74% Protein 11%
Percent Calories

¼ cup of pickles (Cucumber, sour) contains 4 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This is a good source of vitamin k (15% of your Daily Value).

Nutrition Facts

For ¼ cup of pickles (39g)

Nutrient Value %DV
Calories 4
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 468mg 20%
Carbs 1g 0.3%
Net carbs 0.4g
Fiber 0.5g 2%
Sugar 0.4g
Protein 0.1g
Calcium 0mg 0%
Iron 0.2mg 2%
Potassium 9mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 8μg
Beta carotene 31μg
Caffeine 0mg
Choline 1mg 0.3%
Copper 0mg 4%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene 0μg
Magnesium 2mg 0.4%
Manganese 0mg 0.2%
Niacin 0mg 0%
Pantothenic acid 0mg 0.3%
Phosphorus 5mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0.3%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 74IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.3%
Vitamin C 0.4mg 0.4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 18μg 15%
Zinc 0mg 0.1%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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