Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19%Carbs 67%Protein 14%
Percent Calories

4 large pickles (Cucumber, dill or kosher dill) contains 65 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (78% of your Daily Value).

Nutrition Facts

For 4 large pickles (540g)

NutrientValue%DV
Calories65
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium4369mg 190%
Carbs13g 5%
Net carbs8g
Fiber5g 19%
Sugar6g
Protein3g
Calcium308mg 31%
Iron1mg 18%
Potassium632mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene70μg
Beta carotene286μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 17%
Fluoride163μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium38mg 9%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid1mg 22%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU675IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K93μg 78%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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