Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19% Carbs 67% Protein 14%
Percent Calories

8 large pickles (Cucumber, dill or kosher dill) contains 130 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (156% of your Daily Value).

Nutrition Facts

For 8 large pickles (1.08kg)

Nutrient Value %DV
Calories 130
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 8737mg 380%
Carbs 26g 9%
Net carbs 15g
Fiber 11g 39%
Sugar 12g
Protein 5g
Calcium 616mg 62%
Iron 3mg 35%
Potassium 1264mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 140μg
Beta carotene 572μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.3mg 34%
Fluoride 325μg
Folate (B9) 86μg 22%
Lycopene 0μg
Magnesium 76mg 18%
Manganese 1mg 29%
Niacin 1mg 7%
Pantothenic acid 2mg 43%
Phosphorus 173mg 25%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 1350IU
Vitamin A 65μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 25mg 28%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 187μg 156%
Zinc 1mg 10%
Sugars
Sugar 12g
Sucrose 0g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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Recipes