Philly Steak Sub

Tielke's

Fat 36% Carbs 44% Protein 20%
Percent Calories

1 serving of philly steak sub (Tielke's) contains 453 Calories. The macronutrient breakdown is 44% carbs, 36% fat, and 20% protein. This is a good source of protein (39% of your Daily Value) and vitamin d (2567% of your Daily Value).

Nutrition Facts

For 1 serving of philly steak sub

Nutrient Value %DV
Calories 453
Fats 18g 23%
Saturated fats 9g 45%
Trans fats
Cholesterol 49mg 16%
Sodium 1298mg 56%
Carbs 50g 18%
Net carbs 49g
Fiber 1g 4%
Sugar 5g
Protein 22g
Calcium 4mg 0.4%
Iron
Potassium
Vitamin D 385μg 2567%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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