Peruvian Shrimp Bowl

Factor

Fat 72% Carbs 10% Protein 19%
Percent Calories

1 tray of peruvian shrimp bowl (Factor) contains 520 Calories. The macronutrient breakdown is 10% carbs, 72% fat, and 19% protein. This is a good source of protein (45% of your Daily Value), fiber (18% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 tray of peruvian shrimp bowl (320g)

Nutrient Value %DV
Calories 520
Fats 43g 55%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 225mg 75%
Sodium 920mg 40%
Carbs 13g 5%
Net carbs 8g
Fiber 5g 18%
Sugar 4g
Protein 25g
Calcium 280mg 28%
Iron 2mg 24%
Potassium 500mg 11%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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