Peppers 'N Sauce, Tangy

Tangy, Mancini

Fat 27%Carbs 67%
Percent Calories

4 ½ oz of peppers 'n sauce, tangy (Tangy, Mancini) contains 70 Calories. The macronutrient breakdown is 67% carbs, 27% fat, and 6% protein. This is a good source of vitamin a (42% of your Daily Value) and vitamin c (47% of your Daily Value).

Nutrition Facts

For 4 ½ oz of peppers 'n sauce, tangy (126g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats0g 0%
Trans fats
Cholesterol
Sodium430mg 19%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar9g
Protein1g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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