Pepperoni Rip-N-Dip

Carando

Fat 40%Carbs 43%Protein 16%
Percent Calories

1 rip n dip, and sauce cup of pepperoni rip-n-dip (Carando) contains 700 Calories. The macronutrient breakdown is 43% carbs, 40% fat, and 16% protein. This is a good source of protein (50% of your Daily Value), potassium (10% of your Daily Value), and calcium (39% of your Daily Value).

Nutrition Facts

For 1 rip n dip, and sauce cup of pepperoni rip-n-dip (241g)

NutrientValue%DV
Calories700
Fats31g 40%
Saturated fats13g 65%
Trans fats2g
Cholesterol75mg 25%
Sodium1360mg 59%
Carbs75g 27%
Net carbs72g
Fiber3g 11%
Sugar11g
Protein28g
Calcium390mg 39%
Iron5mg 68%
Potassium470mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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