Pepperjack Salmon Cakes

Wild Fork Foods

Fat 67%Carbs 13%Protein 19%
Percent Calories

2 cake of pepperjack salmon cakes (Wild Fork Foods) contains 270 Calories. The macronutrient breakdown is 13% carbs, 67% fat, and 19% protein. This is a good source of protein (23% of your Daily Value) and vitamin d (40% of your Daily Value).

Nutrition Facts

For 2 cake of pepperjack salmon cakes (85g)

NutrientValue%DV
Calories270
Fats20g 26%
Saturated fats5g 23%
Trans fats0g
Cholesterol60mg 20%
Sodium340mg 15%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar1g
Protein13g
Calcium89mg 9%
Iron1mg 13%
Potassium201mg 4%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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