Peppered loaf

Pork, beef

Fat 40% Carbs 13% Protein 48%
Percent Calories

3 ½ slices of peppered loaf (Pork, beef) contains 149 Calories. The macronutrient breakdown is 13% carbs, 40% fat, and 48% protein. This is a good source of protein (31% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 3 ½ slices of peppered loaf (100g)

Nutrient Value %DV
Calories 149
Fats 6g 8%
Saturated fats 2g 11%
Trans fats
Cholesterol 46mg 15%
Sodium 732mg 32%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 5g
Protein 17g
Calcium 54mg 5%
Iron 1mg 13%
Potassium 394mg 8%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 73mg 13%
Copper 0.1mg 13%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0.1mg 3%
Niacin 3mg 19%
Pantothenic acid 1mg 11%
Phosphorus 170mg 24%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 0.4mg 32%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 82%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 3mg 29%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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