Peas and carrots

Frozen, unprepared

Peas and carrots
Carbs 71% Protein 22%
Percent Calories

1 cup of peas and carrots (Frozen, unprepared) contains 74 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 22% protein. This is a good source of fiber (17% of your Daily Value) and vitamin a (74% of your Daily Value).

Nutrition Facts

For 1 cup of peas and carrots (140g)

Nutrient Value %DV
Calories 74
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 111mg 5%
Carbs 16g 6%
Net carbs 11g
Fiber 5g 17%
Sugar
Protein 5g
Calcium 38mg 4%
Iron 2mg 19%
Potassium 272mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 14%
Fluoride
Folate (B9) 50μg 13%
Lycopene
Magnesium 25mg 6%
Manganese 0.3mg 14%
Niacin 2mg 12%
Pantothenic acid 0.3mg 6%
Phosphorus 84mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 2μg 3%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 13296IU
Vitamin A 665μg 74%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 16mg 17%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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