Peas and carrots

Canned, regular pack, solids and liquids

Carbs 75% Protein 19%
Percent Calories

1 cup of peas and carrots (Canned, regular pack, solids and liquids) contains 97 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 19% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (82% of your Daily Value).

Nutrition Facts

For 1 cup of peas and carrots (255g)

Nutrient Value %DV
Calories 97
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 663mg 29%
Carbs 22g 8%
Net carbs 17g
Fiber 5g 18%
Sugar
Protein 6g
Calcium 59mg 6%
Iron 2mg 24%
Potassium 255mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 29%
Fluoride
Folate (B9) 46μg 11%
Lycopene
Magnesium 36mg 8%
Manganese 1mg 40%
Niacin 1mg 9%
Pantothenic acid 0.3mg 6%
Phosphorus 117mg 17%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 2μg 4%
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 14713IU
Vitamin A 737μg 82%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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