Peas

Split, mature seeds, cooked, boiled, with salt

Carbs 69%Protein 28%
Percent Calories

⅓ cup of peas (Split, mature seeds, cooked, boiled, with salt) contains 75 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 28% protein. This is a good source of protein (10% of your Daily Value), fiber (19% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅓ cup of peas (65g)

NutrientValue%DV
Calories75
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium154mg 7%
Carbs13g 5%
Net carbs8g
Fiber5g 19%
Sugar2g
Protein5g
Calcium9mg 1%
Iron1mg 10%
Potassium234mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine
Choline21mg 4%
Copper0.1mg 13%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium23mg 6%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes