Peas

Green, frozen, unprepared

Peas
Carbs 69% Protein 26%
Percent Calories

4 cup of peas (Green, frozen, unprepared) contains 413 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of fiber (86% of your Daily Value), vitamin a (61% of your Daily Value), and vitamin c (107% of your Daily Value).

Nutrition Facts

For 4 cup of peas (536g)

Nutrient Value %DV
Calories 413
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 579mg 25%
Carbs 73g 27%
Net carbs 49g
Fiber 24g 86%
Sugar 27g
Protein 28g
Calcium 118mg 12%
Iron 8mg 103%
Potassium 820mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 107μg
Beta carotene 6566μg
Caffeine 0mg
Choline 145mg 26%
Copper 1mg 74%
Fluoride
Folate (B9) 284μg 71%
Lycopene 0μg
Magnesium 139mg 33%
Manganese 2mg 78%
Niacin 9mg 58%
Pantothenic acid 3mg 59%
Phosphorus 440mg 63%
Retinol 0μg
Riboflavin (B2) 1mg 41%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 1mg 116%
Vitamin A IU 11031IU
Vitamin A 552μg 61%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 96mg 107%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 150μg 125%
Zinc 4mg 40%
Sugars
Sugar 27g
Sucrose 25g
Glucose 0.4g
Fructose 1g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 22g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods

  • Peas Edible-podded, raw
  • Peas Green, frozen, cooked, boiled, drained, without salt
  • Peas Green, raw
  • Peas Edible-podded, frozen, unprepared
  • Peas Green, canned, no salt added, drained solids
  • Peas Green, canned, regular pack, solids and liquids

Recipes