Peas

Green, frozen, unprepared

Peas
Carbs 69% Protein 26%
Percent Calories

3 ¾ cup of peas (Green, frozen, unprepared) contains 387 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of fiber (81% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin c (101% of your Daily Value).

Nutrition Facts

For 3 ¾ cup of peas (503g)

Nutrient Value %DV
Calories 387
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 543mg 24%
Carbs 68g 25%
Net carbs 46g
Fiber 23g 81%
Sugar 25g
Protein 26g
Calcium 111mg 11%
Iron 8mg 96%
Potassium 769mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 101μg
Beta carotene 6156μg
Caffeine 0mg
Choline 136mg 25%
Copper 1mg 69%
Fluoride
Folate (B9) 266μg 67%
Lycopene 0μg
Magnesium 131mg 31%
Manganese 2mg 73%
Niacin 9mg 54%
Pantothenic acid 3mg 55%
Phosphorus 412mg 59%
Retinol 0μg
Riboflavin (B2) 1mg 39%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 1mg 108%
Vitamin A IU 10341IU
Vitamin A 518μg 58%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 32%
Vitamin C 90mg 101%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 140μg 117%
Zinc 4mg 37%
Sugars
Sugar 25g
Sucrose 23g
Glucose 0.4g
Fructose 1g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 21g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods

  • Peas Edible-podded, raw
  • Peas Green, frozen, cooked, boiled, drained, without salt
  • Peas Green, raw
  • Peas Edible-podded, frozen, unprepared
  • Peas Green, canned, no salt added, drained solids
  • Peas Green, canned, regular pack, solids and liquids

Recipes