Peas

Green, frozen, unprepared

Peas
Carbs 69% Protein 26%
Percent Calories

3 ⅓ cup of peas (Green, frozen, unprepared) contains 344 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of fiber (72% of your Daily Value), vitamin a (51% of your Daily Value), and vitamin c (89% of your Daily Value).

Nutrition Facts

For 3 ⅓ cup of peas (447g)

Nutrient Value %DV
Calories 344
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 482mg 21%
Carbs 61g 22%
Net carbs 41g
Fiber 20g 72%
Sugar 22g
Protein 23g
Calcium 98mg 10%
Iron 7mg 85%
Potassium 683mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 89μg
Beta carotene 5472μg
Caffeine 0mg
Choline 121mg 22%
Copper 1mg 62%
Fluoride
Folate (B9) 237μg 59%
Lycopene 0μg
Magnesium 116mg 28%
Manganese 2mg 65%
Niacin 8mg 48%
Pantothenic acid 2mg 49%
Phosphorus 366mg 52%
Retinol 0μg
Riboflavin (B2) 0.4mg 34%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 1mg 96%
Vitamin A IU 9192IU
Vitamin A 460μg 51%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 80mg 89%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 125μg 104%
Zinc 4mg 33%
Sugars
Sugar 22g
Sucrose 21g
Glucose 0.4g
Fructose 1g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 19g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

Similar Foods

  • Peas Edible-podded, raw
  • Peas Green, frozen, cooked, boiled, drained, without salt
  • Peas Green, raw
  • Peas Edible-podded, frozen, unprepared
  • Peas Green, canned, no salt added, drained solids
  • Peas Green, canned, regular pack, solids and liquids

Recipes