Peas

Green, frozen, unprepared

Peas
Carbs 69% Protein 26%
Percent Calories

1 ½ cup of peas (Green, frozen, unprepared) contains 155 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of fiber (32% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin c (40% of your Daily Value).

Nutrition Facts

For 1 ½ cup of peas (201g)

Nutrient Value %DV
Calories 155
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 217mg 9%
Carbs 27g 10%
Net carbs 18g
Fiber 9g 32%
Sugar 10g
Protein 10g
Calcium 44mg 4%
Iron 3mg 38%
Potassium 308mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 40μg
Beta carotene 2462μg
Caffeine 0mg
Choline 54mg 10%
Copper 0.2mg 28%
Fluoride
Folate (B9) 107μg 27%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 1mg 29%
Niacin 3mg 22%
Pantothenic acid 1mg 22%
Phosphorus 165mg 24%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 1mg 43%
Vitamin A IU 4137IU
Vitamin A 207μg 23%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 36mg 40%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 56μg 47%
Zinc 2mg 15%
Sugars
Sugar 10g
Sucrose 9g
Glucose 0.2g
Fructose 1g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch 8g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.5g

Similar Foods

  • Peas Edible-podded, raw
  • Peas Green, frozen, cooked, boiled, drained, without salt
  • Peas Green, raw
  • Peas Edible-podded, frozen, unprepared
  • Peas Green, canned, no salt added, drained solids
  • Peas Green, canned, regular pack, solids and liquids

Recipes