Peas

Green, frozen, unprepared

Peas
Carbs 69% Protein 26%
Percent Calories

1 ¼ cup of peas (Green, frozen, unprepared) contains 129 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of fiber (27% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin c (34% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of peas (168g)

Nutrient Value %DV
Calories 129
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 181mg 8%
Carbs 23g 8%
Net carbs 15g
Fiber 8g 27%
Sugar 8g
Protein 9g
Calcium 37mg 4%
Iron 3mg 32%
Potassium 256mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 34μg
Beta carotene 2052μg
Caffeine 0mg
Choline 45mg 8%
Copper 0.2mg 23%
Fluoride
Folate (B9) 89μg 22%
Lycopene 0μg
Magnesium 44mg 10%
Manganese 1mg 24%
Niacin 3mg 18%
Pantothenic acid 1mg 18%
Phosphorus 137mg 20%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.4mg 36%
Vitamin A IU 3447IU
Vitamin A 173μg 19%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 30mg 34%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 47μg 39%
Zinc 1mg 12%
Sugars
Sugar 8g
Sucrose 8g
Glucose 0.1g
Fructose 0.4g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 7g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

Similar Foods

  • Peas Edible-podded, raw
  • Peas Green, frozen, cooked, boiled, drained, without salt
  • Peas Green, raw
  • Peas Edible-podded, frozen, unprepared
  • Peas Green, canned, no salt added, drained solids
  • Peas Green, canned, regular pack, solids and liquids

Recipes