Peanuts

Virginia, oil-roasted, with salt

Fat 71%Carbs 13%Protein 17%
Percent Calories

1 oz of peanuts (Virginia, oil-roasted, with salt) contains 164 Calories. The macronutrient breakdown is 13% carbs, 71% fat, and 17% protein. This has a relatively high calorie density, with 578 Calories per 100g.

Nutrition Facts

For 1 oz of peanuts (28g)

NutrientValue%DV
Calories164
Fats14g 18%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium123mg 5%
Carbs6g 2%
Net carbs3g
Fiber3g 9%
Sugar
Protein7g
Calcium24mg 2%
Iron0.5mg 6%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium53mg 13%
Manganese1mg 25%
Niacin4mg 26%
Pantothenic acid0.4mg 8%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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