Peanut Butter Banana English Muffin

Peanut Butter Banana English Muffin
Fat 29%Carbs 58%Protein 13%
Percent Calories

1 serving of peanut butter banana english muffin contains 285 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of protein (18% of your Daily Value), fiber (27% of your Daily Value), and potassium (9% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Toast muffin.
  2. Top with peanut butter, banana and cinnamon.

Nutrition Facts

For 1 serving of peanut butter banana english muffin (142g)

NutrientValue%DV
Calories285
Fats10g 13%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium309mg 13%
Carbs45g 16%
Net carbs37g
Fiber7g 27%
Sugar14g
Protein10g
Calcium199mg 20%
Iron2mg 27%
Potassium445mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene19μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 28%
Fluoride2μg
Folate (B9)58μg 15%
Lycopene0.2μg
Magnesium90mg 22%
Manganese2mg 80%
Niacin5mg 30%
Pantothenic acid1mg 17%
Phosphorus254mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium28μg 51%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU45IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar14g
Sucrose3g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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