Peanut butter

Smooth, reduced fat

Peanut butter
Fat 55%Carbs 26%Protein 19%
Percent Calories

½ cup of peanut butter (Smooth, reduced fat) contains 624 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For ½ cup of peanut butter (120g)

NutrientValue%DV
Calories624
Fats41g 52%
Saturated fats7g 35%
Trans fats
Cholesterol0mg 0%
Sodium648mg 28%
Carbs43g 16%
Net carbs37g
Fiber6g 22%
Sugar11g
Protein31g
Calcium42mg 4%
Iron2mg 28%
Potassium803mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper1mg 77%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium204mg 49%
Manganese2mg 77%
Niacin18mg 110%
Pantothenic acid1mg 26%
Phosphorus443mg 63%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 16%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 72%
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats19g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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