Peanut butter

Smooth, reduced fat

Peanut butter
Fat 55%Carbs 26%Protein 19%
Percent Calories

1 ½ tbsp of peanut butter (Smooth, reduced fat) contains 117 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For 1 ½ tbsp of peanut butter (23g)

NutrientValue%DV
Calories117
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium122mg 5%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar2g
Protein6g
Calcium8mg 1%
Iron0.4mg 5%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium38mg 9%
Manganese0.3mg 14%
Niacin3mg 21%
Pantothenic acid0.2mg 5%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes