Peach Streusel Muffins

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Wheat flour

  Whole-grain

  ¼ cup or 30g

• Baking powder

  Leavening agents, low-sodium

  3 tsp or 15g

• Salt

  Table

  ½ tsp or 3g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Canola oil

  3 tbsp or 42g

• Vanilla extract

  2 tsp or 8g

• Peaches

  Raw

  1 cup slices or 154g

• Vanilla yogurt

  Low fat, 11 grams protein per 8 ounce

  1 cup or 245g

• Brown sugar

  ⅓ cup packed or 73g

• Rolled oats

  Plain, dry oatmeal

  ¼ cup or 20g

• Pecans

  Nuts, oil roasted, with salt added

  2 tbsp or 14g

• Canola oil

  1 tbsp or 14g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

Directions

1. Preheat oven to 400 degrees
2. Grease muffin cups or line.
3. In a large bowl, mix flours, baking powder, salt, sugar.
4. In a medium bowl mix egg, oil, vanilla, peaches, yogurt.
5. Stir liquid into dry ingredients until just blended.
6. Spoon into muffin cups.
7. To make topping, stir together brown sugar, rolled oats, pecans, oil and cinnamon.
8. Sprinkle over muffins and pat it onto the top.
9. Bake for 15-17 minutes, until a toothpick inserted into the center comes out clean.
10. Cool for one minute, then remove from the tin.
11. (source: http://cookbook.hirstfamily.org/breakfast/peach-streusel-muffins/)

Similar Foods

• Roasted-Peach Streusel