Peach Cobbler Cake

Ingredients

• Canned Fruit, Organic Yellow Cling Peach Slices in Organic Peach & Pear Juice from Concentrate, 15 o

  365 by Whole Foods Market

  950g

• Vanilla Ice Cream Gold Standard Whey Protein

  Optimum Nutrition

  75g

• Cake Mix, Yellow, Super Moist

  Betty Crocker

  350g

• I Can't Believe It's Not Butter!, 30% Vegetable Oil Spread, Light

  Unilever

  120g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

Directions

1. Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
2. Pour undrained can of peaches in the bottom of prepared pan.
3. In a mixing bowl, combine protein powder and cake mix then sprinkle on top of peaches. Press dry cake mix down firmly into peaches allowing peach juice to run over the top.
4. Pour melted butter substitute butter on top of the cake and sprinkle cinnamon on top. Bake for 45 minutes, or until edges are lightly golden brown.

Similar Foods

• Peach Cobbler Oatmeal
• Peach Cobbler Parfait
• Breakfast Carrot Cake