Peach Cobbler

Ingredients

• Peaches

  Raw

  5 medium or 750g

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Salt

  Table

  ¼ tsp or 2g

• Butter

  Unsalted

  6 tbsp or 85g

• Wheat flour

  White, cake, enriched

  1 cup unsifted, dipped or 137g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Salt

  Table

  ¼ tsp or 2g

• Whole milk

  3.25% milkfat, with added vitamin D

  ¾ cup or 183g

• Cinnamon

  Spices, ground

  100g

Directions

1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches - 29 oz can for 4 peaches, skip to step 3)
2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
7. Recipe by: Lauren Allen (source: https://tastesbetterfromscratch.com/peach-cobbler/)

Similar Foods

• Peach Cobbler Oatmeal
• Peach Cobbler Parfait