Peach Cobbler

Ingredients

• Peaches

  Raw

  8 medium or 1.2kg

• Sugar

  White, granulated sugar

  ⅓ cup or 67g

• Lemon zest

  1 lemon or 4g

• Lemons

  Raw, without peel

  1 fruit or 84g

• Cornstarch

  2 tsp or 5g

• Vanilla extract

  ½ tsp or 2g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Salt

  Table

  1 tsp or 6g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Powdered sugars

  ¾ cup unsifted or 90g

• Butter

  Unsalted

  ½ cup or 114g

• Half and half cream

  Fluid

  1 cup or 242g

Directions

1. In a slow cooker, place peaches. Add sugar, lemon zest, lemon juice, cornstarch, and vanilla extract, and toss to combine.
2. In a large bowl, combine all-purpose flour, salt, baking powder, and confectioners' sugar. Using a pastry cutter or 2 butter knives, cut butter into flour mixture until it resembles cornmeal.
3. Slowly stir in half-and-half to form thick batter. Spoon batter over peaches in large heaps
4. Cover and cook on high for 3-4 hours or until dough is cooked through Serve hot

Similar Foods

• Peach Cobbler Parfait
• Peach Cobbler Oatmeal