Pastry, Chocolate Croissant

Panera Bread

Fat 46% Carbs 47%
Percent Calories

1 Croissant of pastry, chocolate croissant (Panera Bread) contains 410 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 7% protein.

Nutrition Facts

For 1 Croissant of pastry, chocolate croissant

Nutrient Value %DV
Calories 410
Fats 21g 27%
Saturated fats 13g 65%
Trans fats 0.5g
Cholesterol 45mg 15%
Sodium 300mg 13%
Carbs 49g 18%
Net carbs 47g
Fiber 2g 7%
Sugar 16g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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