Pasta with meatballs in tomato sauce
Canned entree
1 cup of pasta with meatballs in tomato sauce (Canned entree) contains 273 Calories. The macronutrient breakdown is 42% carbs, 43% fat, and 16% protein. This is a good source of protein (19% of your Daily Value), fiber (25% of your Daily Value), and potassium (8% of your Daily Value).
Nutrition Facts
For 1 cup of pasta with meatballs in tomato sauce (255g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 273 | |
| Fats | 13g | 17% |
| Saturated fats | 5g | 25% |
| Trans fats | – | |
| Cholesterol | 23mg | 8% |
| Sodium | 1035mg | 45% |
| Carbs | 28g | 10% |
| Net carbs | 21g | |
| Fiber | 7g | 25% |
| Sugar | 7g | |
| Protein | 11g | |
| Calcium | 31mg | 3% |
| Iron | 3mg | 42% |
| Potassium | 360mg | 8% |
| Vitamin D | 1μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 278μg | |
| Caffeine | 0mg | |
| Choline | 31mg | 6% |
| Copper | 0.2mg | 27% |
| Fluoride | – | |
| Folate (B9) | 51μg | 13% |
| Lycopene | 18357μg | |
| Magnesium | 36mg | 8% |
| Manganese | 1mg | 24% |
| Niacin | 5mg | 32% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 117mg | 17% |
| Retinol | 13μg | |
| Riboflavin (B2) | 0.3mg | 21% |
| Selenium | 25μg | 45% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 505IU | |
| Vitamin A | 36μg | 4% |
| Vitamin B12 | 1μg | 30% |
| Vitamin B6 | 0.2mg | 13% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | 20IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 3μg | 2% |
| Zinc | 2mg | 14% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | – | |
| Glucose | 3g | |
| Fructose | 4g | |
| Lactose | – | |
| Maltose | 1g | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 25% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 0.5g | |
| Aspartic acid | 1g | |
| Cystine | – | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.3g | |
| Hydroxyproline | – | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.5g | |
| Methionine | – | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 0.5g | |
| Threonine | 0.4g | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | 0.4g | |
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- Pasta with Meatballs in Tomato Sauce - Campbell's
