Pasta with meatballs

canned, in tomato sauce

Carbs 42%Fat 43%Protein 16%
Percent Calories

1 cup of pasta with meatballs (canned, in tomato sauce) contains 273 Calories. The macronutrient breakdown is 42% carbs, 43% fat, and 16% protein. This is a good source of protein (19% of your Daily Value), fiber (25% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of pasta with meatballs (255g)

NutrientValue%DV
Calories273
Fats13g 17%
Saturated fats5g 25%
Trans fats–
Cholesterol23mg 8%
Sodium1035mg 45%
Carbs28g 10%
Net carbs21g
Fiber7g 25%
Sugar7g
Protein11g
Calcium31mg 3%
Iron3mg 42%
Potassium360mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene278μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 27%
Fluoride–
Folate (B9)51μg 13%
Lycopene18357μg
Magnesium36mg 8%
Manganese1mg 24%
Niacin5mg 32%
Pantothenic acid1mg 11%
Phosphorus117mg 17%
Retinol13μg
Riboflavin (B2)0.3mg 21%
Selenium25μg 45%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU505IU
Vitamin A36μg 4%
Vitamin B121μg 30%
Vitamin B60.2mg 13%
Vitamin C8mg 9%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K3μg 2%
Zinc2mg 14%
Sugars
Sugar7g
Sucrose–
Glucose3g
Fructose4g
Lactose–
Maltose1g
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine–
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine–
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan–
Tyrosine–
Valine0.4g

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