Pasta with Creamy Chilli Garlic Prawns
1 serving of pasta with creamy chilli garlic prawns contains 250 Calories. The macronutrient breakdown is 46% carbs, 32% fat, and 22% protein. This is a good source of protein (24% of your Daily Value), fiber (18% of your Daily Value), and potassium (7% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 10 minutes
Ingredients
Knorr Beef Stroganoff Powder
1 Packet or 100g
Directions
- In a pan, heat oil and add chili, garlic and ginger. Fry for a few seconds.
- Add prawns and fry for a minute.
- Add tomato and lemon zest. Stir through.
- Mix sachet contents with milk and add to the prawns.
- Simmer until the sauce has thickened.
- Toss together with pasta.
Nutrition Facts
For 1 serving of pasta with creamy chilli garlic prawns
Nutrient | Value | %DV |
---|---|---|
Calories | 250 | |
Fats | 9g | 11% |
Saturated fats | 3g | 15% |
Trans fats | 0g | |
Cholesterol | 12mg | 4% |
Sodium | 57mg | 2% |
Carbs | 28g | 10% |
Net carbs | 24g | |
Fiber | 5g | 18% |
Sugar | 7g | |
Protein | 14g | |
Calcium | 164mg | 16% |
Iron | 1mg | 7% |
Potassium | 308mg | 7% |
Vitamin D | 2μg | 11% |
Vitamins and Minerals | ||
Alpha carotene | 31μg | |
Beta carotene | 152μg | |
Caffeine | 0mg | |
Choline | 21mg | 4% |
Copper | 0.2mg | 18% |
Fluoride | 1μg | |
Folate (B9) | 15μg | 4% |
Lycopene | 791μg | |
Magnesium | 42mg | 10% |
Manganese | 0.2mg | 7% |
Niacin | 1mg | 4% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 167mg | 24% |
Retinol | 56μg | |
Riboflavin (B2) | 0.2mg | 15% |
Selenium | 7μg | 12% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 511IU | |
Vitamin A | 73μg | 8% |
Vitamin B12 | 1μg | 23% |
Vitamin B6 | 0.2mg | 13% |
Vitamin C | 27mg | 30% |
Vitamin D IU | 64IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 5μg | 4% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0g | |
Glucose | 0.4g | |
Fructose | 0.4g | |
Lactose | 6g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 15% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.2g | |
Aspartic acid | 0.5g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 1g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |