Pasta Sauce, Premium, Tomato & Parmigiano Reggiano

Botticelli

Fat 75%Carbs 17%
Percent Calories

½ cup of pasta sauce, premium, tomato & parmigiano reggiano (Botticelli) contains 140 Calories. The macronutrient breakdown is 17% carbs, 75% fat, and 8% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce, premium, tomato & parmigiano reggiano (120g)

NutrientValue%DV
Calories140
Fats12g 15%
Saturated fats4g 20%
Trans fats0g
Cholesterol1mg 0.3%
Sodium470mg 20%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar5g
Protein3g
Calcium60mg 6%
Iron0mg 0%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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