Pasta Sauce, Marinara

Giannotti

Fat 56%Carbs 20%Protein 25%
Percent Calories

750 grams of pasta sauce, marinara (Giannotti) contains 540 Calories. The macronutrient breakdown is 20% carbs, 56% fat, and 25% protein. This is a good source of vitamin a (100% of your Daily Value).

Nutrition Facts

For 750 grams of pasta sauce, marinara

NutrientValue%DV
Calories540
Fats30g 38%
Saturated fats18g 90%
Trans fats0g
Cholesterol120mg 40%
Sodium4800mg 209%
Carbs24g 9%
Net carbs18g
Fiber6g 21%
Sugar18g
Protein30g
Calcium360mg 36%
Iron6mg 81%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A900μg 100%
Vitamin B12
Vitamin B6
Vitamin C72mg 80%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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