Pasta Sauce, Gluten-Free, Creamy Parmesan Romano

Dave's Gourmet

Fat 64%Carbs 25%Protein 11%
Percent Calories

½ cup of pasta sauce, gluten-free, creamy parmesan romano (Dave's Gourmet) contains 110 Calories. The macronutrient breakdown is 25% carbs, 64% fat, and 11% protein. This is a good source of potassium (8% of your Daily Value) and vitamin a (67% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce, gluten-free, creamy parmesan romano (125g)

NutrientValue%DV
Calories110
Fats8g 10%
Saturated fats4g 18%
Trans fats0g
Cholesterol20mg 7%
Sodium470mg 20%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar4g
Protein3g
Calcium80mg 8%
Iron1mg 15%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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