Pasta Sauce, Bolognese

Classico di Bologna

Fat 32%Carbs 48%Protein 20%
Percent Calories

½ cup of pasta sauce, bolognese (Classico di Bologna) contains 100 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein.

Nutrition Facts

For ½ cup of pasta sauce, bolognese

NutrientValue%DV
Calories100
Fats4g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol10mg 3%
Sodium520mg 23%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar7g
Protein5g
Calcium40mg 4%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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