Pasta in Butter Sauce

Chef Boyardee

Fat 43%Carbs 48%Protein 10%
Percent Calories

1 bowl of pasta in butter sauce (Chef Boyardee) contains 170 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 10% protein. This has a relatively low calorie density, with 80 Calories per 100g.

Nutrition Facts

For 1 bowl of pasta in butter sauce (212g)

NutrientValue%DV
Calories170
Fats8g 10%
Saturated fats4g 20%
Trans fats0g
Cholesterol15mg 5%
Sodium530mg 23%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar2g
Protein4g
Calcium52mg 5%
Iron1mg 9%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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