Pasta Bolognese

Fat 36%Carbs 40%Protein 24%
Percent Calories

2 serving of pasta bolognese contains 564 Calories. The macronutrient breakdown is 40% carbs, 36% fat, and 24% protein. This is a good source of protein (61% of your Daily Value), fiber (28% of your Daily Value), and potassium (16% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 2 serving of pasta bolognese (271g)

NutrientValue%DV
Calories564
Fats22g 28%
Saturated fats9g 44%
Trans fats1g
Cholesterol85mg 28%
Sodium249mg 11%
Carbs56g 20%
Net carbs48g
Fiber8g 28%
Sugar0g
Protein34g
Calcium156mg 16%
Iron3mg 43%
Potassium742mg 16%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0.2mg 24%
Fluoride28μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium97mg 23%
Manganese0.3mg 13%
Niacin7mg 46%
Pantothenic acid1mg 19%
Phosphorus372mg 53%
Retinol5μg
Riboflavin (B2)0.2mg 19%
Selenium25μg 45%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU124IU
Vitamin A78μg 9%
Vitamin B123μg 113%
Vitamin B61mg 44%
Vitamin C2mg 2%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose0g
Glucose4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 44%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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